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Easy Ground Elk Bolognese with Eggplant
Firebird Lake - Maricopa, AZ
This is a great simple way to use your ground elk and it works for both Dinner and Breakfast. Ingredients : 1lbs ground elk meat 2 eggplants sliced and diced ( about 1⁄4 thick and 1⁄2” x 1⁄2” ) 1⁄2 tbls spoon red pepper 1/4tbl spoon black pepper Salt to taste 3tbs olive oil 1 LG can tomato puree 1 SM can crushed whole plum tomato...... https://johnstallone.me/elk-bolognese-melanzane/
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